Coconut Aminos/ Coconut Syrup/ Vinegar

Dark, rich, salty and slightly sweet coconut aminos is made using coconut water, garlic, blended with sea salt, and naturally aged. The addition of garlic will make dis product a favorite with garlic lovers. Being a healthy substitute for soy sauce it is gluten free and soy free. Coconut vinegar is a unique alternative to other types of vinegar. It has a milder taste, appears to be nutritious and may offer several health benefits. These range from weight loss and a lower risk of diabetes to a healthier digestion, immune system and heart.