LA DARIA

Black Truffle Burrata

Product’s description

The truffle burrata is a dairy preparation that looks like a bag of fresh soft spun pasta that contains inside a creamy filling of fresh cheese shreds spun, cream and food prepared with ground summer truffle. The surface is smooth, uniform, shiny, snow white; the texture is soft and slightly elastic. The taste is strong and intense, it is mainly used as a table product.

Seller

LA DARIA
Via M. Nemesiano, c.n. zona-pip, 76123 ANDRIA, Italy

Product’s features

Product Information

Brand product LA DARIA
Certification BRC-IFS
Dietary preferences halal, preservative free, gluten free, vegan
Quantity per unit
Shipping packaging cardboard
Made in Italy
Conservation technology pasteurization
Eco-friendly commitments sustainable packaging
Storage temperature between 0 et +5°C
Exhibit at the trade show SIAL Paris 2024
Minimum storage life < 3 months
Container 100g, 250g
Product packaging tray
Target market branded products for supermarkets and traditional commerce, private label products, wholesaler
Semi-finished food products and ingredients No

Seller

Via M. Nemesiano, c.n. zona-pip, 76123 ANDRIA, Italy
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