Burrata di Andria P.G.I.

A bag of soft mozzarella with a surprise inside: a soft and enveloping heart of stracciatella. Here is the secret of Burrata di Andria PGI by Caseificio Andriese LA DARIA, a fresh cheese with a delicious filling. Its round and welcoming shape hosts the famous “frays” of spun dough dipped in cream. But the distinctive feature of authenticity Burrata di Andria PGI is the typical head, which emphasizes its artisanal production to perfection.

Like any true excellence, even the Burrata di Andria has obtained the prestigious recognition of  branded product of origin. In 2016, in fact, Burrata became a Protected Geographical Indication (PGI), protected by Consorzio Tutela Burrata di Andria I.G.P.

Caseificio Andriese LA DARIA in Andria, member of the Consortium, he is the spokesperson of the Andriese dairy tradition, to preserve the Burrata intact and enhance the meticulous work of the master cheesemakers, Artisans of Flavor.