Black Truffle Juice - Preserved truffle

Black truffle juice is obtained by boiling fresh melanosporum truffles and this liquid essence resulting from cooking is called juice.

In other words, it is a full-flavoured concentrate of a real truffle, black to luminous brown in colour, reminiscent of the colour of soya sauce. In France, they call it cuisson.

At Laumont, we are proud of our authentic black truffle juice from Spain, first cooked and certified with the international IFS Food label. We carefully select, handle and pack it directly into the tin in our truffle and mushroom selection centres. Without any further intervention.

We have no small print like other similar products, which even require a second cooking. The result is a reproduction of the original truffle juice.

Buying black truffle juice means giving aroma and taste to your dishes, at a low price.