Macaroon Amaretti di Matilde

For more than 110 years, Matilde Vicenzi has been offering us her Amaretto Macaroon: with its round shape and characteristic taste, it is one of the most famous traditional Italian biscuits.

Although the recipe was widespread since the Middle Ages and the Renaissance, Matilde Vicenzi’s Amaretto was the first in Italy to obtain the certification of the product. According to the traditional Italian recipe, Amaretto Macaroons are prepared with sugar, egg white, apricot almonds and a special ingredient.

The crunchy texture and delicious taste of Amaretto Macaroons make them perfect for a snack at any time of the day or as a special touch in your most appetizing dessert recipes.