Christine Le Tennier
Iodized Hummus
Product’s description
Here's an original recipe created in partnership with a Michelin-starred Breton chef, using ingredients chosen for their quality and origin.
This gourmet hummus recipe will take you on a trip to Brittany!
The creamy texture is ideal for dipping with breadsticks, carrots or buckwheat chips.
Iodized hummus: chickpeas, seaweed and buckwheat
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