CONSERVERIE AU BEC FIN
Rock fish soup
Product’s description
With the product of the local fishing : fished by the fishermen of the gulf of Saint- Tropez (rock fishes, conger eel), from December 1st to march 31st, management of the species of the juridition of an industrial tribunal of Saint-Tropez.
Serving suggestions : Heat over a low flame without boiling. Serve over croutons spread with Au Bec Fin rouille and sprinkle with grated Gruyère cheese to taste.
Can be reduced and used as a base for Bouillabaisse
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