Extra virgin oil

On the hills overlooking the banks of the river Parma, near Lesignano Bagni, there is a microclimate where olive trees, which are typical of Mediterranean countries, can be grown. 

Perhaps this is why some companies in Parma, in order to control the excellence of raw materials, produce extra virgin olive oil from cold-pressed olives.

Olive oil is an ideal condiment and considered vital for good health. It can be used uncooked or to prepare food and is also fundamental to preserve quality food.